You may also recognize Chef Alex from her appearances on Food Network, totalling over 600 episodes since her first appearance in 2006 as a competitor on Food Network Challenge. In 2012, she bested nine rival chefs to win The Next Iron Chef: Redemption, earning the coveted title of Iron Chef. In 2003, Chef Alex became the executive chef at Butter, where she has since created her own seasonal American menu with French and Italian influences. After attending culinary school in Burgundy, France, she began her international culinary journey training in Paris and New York with some of the world’s most acclaimed chefs. And bring the seaside to pasta night with ZENB Rotini with Clams, Garlic and Fresh Parsley.Ĭhef Alex Guarnaschelli is a world-renowned chef with an illustrious, international culinary career. Celebrate the bounty of winter veggies with Stovetop ZENB Penne with Winter Vegetables. In a hurry? Try quick, comforting 10-Minute Buttered, Herbed Elbows. Whether you’re an avid cook or a pasta enthusiast, Chef Alex has whipped up three recipes that will satisfy any palate. With this tasty alternative you will do a double take when realizing it’s made entirely from yellow peas - it’s that good.” “It goes without saying that we love pasta in my household, and this is a great-tasting, healthy swap that is our new favorite for all kinds of pasta dishes, from classic tomato sauces, to buttery herby sauces, to cheesy goodness. “ZENB Pasta has a delicious taste and a beautifully ‘al dente’ texture, making it perfect for pasta night or anytime” said Chef Alex. We are overjoyed to announce our new partnership with Chef Alex Guarnaschelli: executive chef at NYC’s Butter, Iron Chef, and charming television personality seen across Food Network programming.
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